Pioneering Innovation in Plant-Based Meat Alternatives
The food industry is undergoing a major transformation. Over the next decade, consumer demand will increasingly shift towards natural products that leverage the latest advancements in science and technology. One of the most significant trends shaping the food market is the move towards plant-based ingredients and a reduction in meat consumption. This shift is driven by changing lifestyles, growing awareness of the health benefits of plant-based diets, and a collective commitment to environmental sustainability.
Thanks to this news technology, we are at the forefront of this transformation. By combining technological innovation with high-quality raw materials, we are revolutionizing the production of plant-based meat-like extrudates. We are introducing this new category of high-quality products in a B2B model and providing food manufacturers with cutting-edge solutions that enhance both nutrition and sustainability.
Our Unique Approach to Plant-Based Extrudates
Our proprietary production process is designed to maximize quality, reduce waste, and optimize the nutritional profile of our products. Unlike conventional methods, our innovative technology allows us to use whole-grain raw materials sourced from Polish legumes and oilseeds. This not only enhances the nutritional value of our products but also minimizes dry waste, making our production process one of the most sustainable in the domestic food sector.
Our product portfolio is designed to meet the needs of food manufacturers seeking high-performance, plant-based ingredients. Our two main product categories—Textured Plant Proteins (TVP) and High Moisture Meat Analogues (HMMA/HME)—offer versatile solutions for developing next-generation meat alternatives, ready meals, and convenient plant-based foods.
Pea protein production:
Greenhouse gas emissions:
- 113 x less greenhouse gas than beef protein
- 17 x less greenhouse gas than pork protein
- 13 x less greenhouse gas than poultry protein
Water use (water stress level):
- 11 x less compared to beef protein
- 3 x less compared to pork protein
- similar compared to poultry protein
Land use:
- 48 x less than beef
- 3 x less than pork
- 2 x less than poultry
Protein production from other legumes
Greenhouse gas emissions:
- 60 x less greenhouse gases than beef protein
- 9 x less greenhouse gases than pork protein
- 7 x less greenhouse gases than poultry protein
Water use (water stress level):
- 13 x less compared to beef protein
- 4 x less compared to pork protein
- similar compared to poultry protein
Land use:
- 22 x less than beef
- 2 x less than pork similar to poultry
TVP: Textured Plant Proteins
Our Textured Plant Proteins (TVP) are a new generation of dry plant-based extrudates, formulated from carefully balanced raw material mixtures. These products are soy-free and made exclusively from non-GMO, high-protein crops cultivated in Poland. By using domestic plant varieties, we ensure superior protein and fiber content, as well as the presence of valuable bioactive compounds.
TVP products are designed to offer exceptional functionality, making them ideal for a wide range of food applications. Available in various shapes and sizes, our textured plant proteins provide a meat-like texture and excellent water absorption properties, making them an essential ingredient for:
• Vegan and vegetarian food producers
• Meat-free product manufacturers
• Ready-meal producers
• Convenience food brands
With our B2B model, we cater to wholesale clients and food industry professionals looking for reliable, high-quality plant-based ingredients.
HMMA / HME PLANT-BASED MEAT ANALOGS
Our new range of products has already appeared in the form of plant-based meat analogues produced from balanced raw material mixtures, without soy, using domestic varieties of high-protein plants from NON- GMO crops, enabling the achievement of high protein and fiber content, as well as bioactive compounds in the products.
Products in frozen form, in various shapes and sizes, are dedicated to wholesalers and producers of vegan, vegetarian food, meatless products, ready meals and convenient food as a semi-finished product for meat- like products, etc. in the B2B business model, as well as to HoReCa customers.
