Lissner engineers + architects is a consulting and engineering office for the food processing industry. Our key competence is planning and designing slaughtering, deboning and meat processing plants. The planning of fish processing, fine and delicate food and plants for fruits and vegetables and industrial kitchens are in the range of task as well.

We are experts for production and technological planning (flow of material, logistics and room concepts, masterplanning).

Operating in the food processing industry for 30 years Lissner planned, built or rationalized more than 300 food processing plants of all sizes independently and professionally. With the experience and know how of every part of meat processing Lissner is the right partner of all kinds of projects concerning meat and food.

Our flexibility and versatility allows us to work to your individual needs.

Due to our accurate planning methods the factories work to the fullest satisfaction of our customers.

We are experts for productin and technological planning. We offer you everything from one source:

• consultant for food processing plants of all kinds
• production planning, technological planning, masterplanning for new buildings, expansions, reorganizations
• modernization for existing processing plants
• flow of material, flow of personnel
• calculation of room and storage dimensions
• calculation of necessary machinery
• planning due to IFS, BRC
• consultant for logistic processes
• consultant for hygiene in food processing
• planning in 3D