General planning
Kuon architects & engineers develop and implement future prospects. As an experienced team of architects, engineers and technologists, we offer you our expertise as a reliable partner in all phases of planning. In new construction, renovation or expansion, we have years of experience in all areas of HOAI for projects at home and abroad. As a neutral planning office we handle all service areas as the general planner. This involves all work phases like selection of the property as far as to bring it into service. The design services include production technology in slaughtering, cutting, processing, convenience, logistics, material handling, construction and architecture, structural engineering, heating, ventilation, plumbing, electrical and refrigeration systems, cleanroom technology, wastewater treatment, slaughter waste recycling, energy optimization, renewable energy, overall technical processes, goods and personnel flow planning, planning care of health, project management, cost and time scheduling. As a general production engineer we cover all phases of complex contexts regarding design and coordination of complete solutions. Your contact person will lead you through all steps of the project.

• Architects
• Engineers
• Technologists
• Static-, building physics
• Electrical engineers
• HVAC-engineers
• Refrigeration engineers

We as a general planner carry out all services from the first design to starting up the entire project for a variety of capacities, technologies, species of animals, processing depths, on the basis of national and international standards such as EU, USDA, HACCP, IFS, BRC, BRC P ackaging, ISO 22000 ff.

• Cattle slaughtering
• Swine slaughtering
• Poultry slaughter
• Robot for slaughtering
• By-products processing
• Dissection and packing
• Recycling
• Animal cadaver utilization plant
• Wastewater treatment
• Economic technology
• Hygiene HACCP concept
• Flow chart of human resources, lock
• Economic refrigeration systems​

Kuon GmbH
Architekten & Ingenieure
Sonnenrain 4
D-88456 Ingoldingen/Grodt
Phone: +49 7355 9399211
Fax: +49 7355 9399229
Mobil: +49 176 23411443
E-Mail: mail@kuon-architekten.de​​


Food Industry Slaughtering
We as a general planner carry out all services from the first design to starting up the entire project for a variety of capacities, technologies, species of animals, processing depths, on the basis of national and international standards such as EU, USDA, HACCP, IFS, BRC, BRC P ackaging, ISO 22000 ff.

• Cattle slaughtering
• Swine slaughtering
• Poultry slaughter
• Robot for slaughtering
• By-products processing
• Dissection and packing
• Recycling
• Animal cadaver utilization plant
• Wastewater treatment
• Economic technology
• Hygiene HACCP concept
• Flow chart of human resources, lock
• Economic refrigeration systems

Food Industry Production
Many individual steps matter in the design for your future oriented, economic and ethnically accurate operation for humans, animals and the environment. They must be considered carefully and arranged. All requirements of the international standarization are integrated in the project. The important aspects of the crossing-free production and personnel management are implemented consistently. The planning of the flow of materials as well as of the flow of human resources are design under economically aspects. Production technologies are linear and economically included.

• Dissection and packing
• Self-service fresh meat, minced meat
• Marinated products
• Raw sausage, scalded sausage, cooked sausage, ham
• Convenience, convenience food
• Bakery product, beverage industry
• Dairies, cheese production
• Production processes
• Additives
• Recipes
• Logistics, warehousing
• Recycling
• Energy strategies

Food Industy Logistic
As a general constructor we deal with the organization, controlling, supply and optimization of all processes. Processing and monitoring is part of all flow of materials as well as of the flow of goods to the point of delivery the products. Further we apply these services to disposal and/or recycling the waste. The warehouse logistic deals with the receipt of good to the warehouse, the transport of goods within the warehouse, the type of storage systems, to manage the temperature and outgoing goods. The objective is the provision of a high performance, quality and cost reduction, tailored to all business sizes.

• Cold storage
• Frozen storage
• High bay warehouse, pallet rack storage
• Conveyor techniques for boxes and pallets
• Automatic palletizing
• Picking location, pick bay warehouse
• Shipping warehouses, loading systems
• I points
• Flow of goods
• Warehouse management
• MHD management