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13. – 18.5.2028 Frankfurt am Main

Contactor – Aussteller, Produkte, Kontakte

Internationale Suchmaschine für Technologien für Fleisch und alternative Proteine
Stand: Aussteller IFFA 2025

Ausstellerübersicht

Jiangsu Benefit Ocean Technology Co., Ltd.

Sodium Alginate

Halle9.1E74

Adresse

Jiangsu Benefit Ocean Technology Co., Ltd.
Jiangsu Lianyungang
Ganyu Economic Development Zone No. 36 Hong Kong Road
222100
China

Telefon+86 518 8678 0077

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Unsere Website

Über uns

We're a professional Hydrocolloids manufacturer with more than 20 years'experience of producing Sodium alginate, annual output is 3500 tons.More than90% of the products are exported to Europe, America, Southeast Asia and otherregions.n the end of year 2024 production line for Refined Carrageenan Kappa wasopen, annual output will be 3500 tons. Currently, the company has passed IS09001.IS022000,KOSHER, HALAL, BRC, FDA and HACCP certificates.

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Keywords

Food Ingredients
Food Addtives
Food Ingredients And Additives
Sodium Alginate
Refined Kappa Carrageenan

Unsere Produkte

Sodium Alginate

Sodium alginate (C6H7O6Na)n, also called Algin, is primarily composed of the sodium salt of alginic acid, which is a polysaccharide consisting of a-L-mannuronic acid (M unit) and b-D-glucuronic acid (G unit) linked by 1,4-sugar glycosidic bonds and composed of different proportions of GM, MM, and GG fragments. It's usually used in food industry as stabilizer, emulsifier and thickener.

Carrageenan

Carrageenan, also called carrageenin, are a family of natural linear sulfated polysaccharides, are extracted from red edible seaweeds. It’s a high molecular weight polysaccharide extracted from red seaweeds, composed of D-galactose residues linked in β-1,4 and α-1,3 galactose-galactose bond, can be used as thickener, stabilizer in food industry.

Algin

Sodium alginate (C6H7O6Na)n, also called Algin, is primarily composed of the sodium salt of alginic acid, which is a polysaccharide consisting of a-L-mannuronic acid (M unit) and b-D-glucuronic acid (G unit) linked by 1,4-sugar glycosidic bonds and composed of different proportions of GM, MM, and GG fragments.

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