Internationale Suchmaschine für Technologien für Fleisch und alternative Proteine Stand: Aussteller IFFA 2025
The design of the system allows a highly efficient inline work, with an exceptional bleeding of all and each one of the pieces, regardless of the anatomical differences between them due to the adaptability of the whole set.
3D press machine system with automatic product loading system into plastic molds.
Designed and created for cured meats such as hams and shoulders.
Continuous classification by weight of all types of products such as hams, shoulders, meats, fish, poultry, fruit, vegetables, among others, whether fresh, frozen or cured.
Our desalination and washing line is made up of two machines connected online: the DSA-17-SA desalination plant, which recovers dry salt by blowing high-pressure air, and the MINICON washing machine, which uses clean water without recirculating, consuming less than 1.5 liters of water for each ham or shoulder.
Shaping press in 3D system for fresh and semi-frozen meats, and semicured products such as loins, belly, rib steak, etc.
Das Geländekonzept, Zahlen & Fakten und der Protein-Prozess der IFFA im Überblick.
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