Two-dimensional Frozen Meat Dicer CDEW

Technical Data：

Voltage: 380V/50Hz/3Phase or According to Customer’s Demands

Power: 12kW

Circular Knife Diameter: 200mm

Knife Cutting Speed: 27~90Times/Minute

Input Material Width: 430mm

Cutting Height: 50mm

External Dimension: 2580*1130*1740mm

Weight: 1700kg

Machine Material: SUS304 Wire Drawing Stainless Steel

Cutting Temperature for the Frozen Meat: – 10°C ~ 0 °C

Suitable Cutting Temperature for the Frozen Meat: -6°C ~ – 5 °C

Meat Thaw Environment Temperature: -8°C ~ -4°C

Material Input Way: Put the Material Continuously

Lubricating Way: Oil Nozzle

Control System: PLC, Touch Screen, Frequency Transformer

Introduction：

Advanced Cutting Structure Design:

Four Guide Pillar Up-and-Down Cutting Structure, After Cutting

to Strips, the Blade Carrier Will Press the Strips into Circular Knife

and Cut into Cubes.

Advanced Feeding-in Structure:

Up and Down Conveyor Belt Press the Meat and Feeding-in, the

Up Belt Part Connecting with the Meat is Always Flat.

Cleaning Way: High Pressure Gun Flush Directly

Safety Equipment: Inductive Automatic Shutoff Circuit

Application: Frozen Meat Slice, Strips, Cubes.