Small footprint. Big results.

The MAX 2.0 is a revolutionary new concept in breast deboning. It is the first breast cap or front half deboner that offers highly efficient breast deboning with the advantage of the smallest footprint available in the market. 

The MAX 2.0 can operate at a speed of 6000 caps or front halves per hour and only requires a  12 x 2,5 m footprint. The MAX 2.0 has a user friendly and intuitive operating touch-screen panel with pre-programmed product selection. 

The MAX 2.0 offers exceptional flexibility with final product options such as butterfly fillets, half fillets and tenders/inner fillets. All final products display high quality cuts, exceptional yields and presents well for tray packing and many food service applications.

The ULTiMATE Whole Leg Deboner uses an X-ray measuring system to precisely measure each leg, using this data the machine automatically adjusts for each leg in real-time at a speed of 6000 legs per hour. The X-ray allows the machine to cut at surgical precision around the knee joint, leaving the kneecap attached to the bone ensuring very high yields and minimum labour during trimming. 

INTEGRATED J-CUT UNIT

This specially designed unit makes a precise cut along the bone without damaging the meat or the bone; reducing stress on the bone during meat stripping, simplifying final inspection and allowing for good presentation.

ChickSort has been designed from the ground up to support Foodmate Cut-up equipment. With an intuitive graphics-based user interface ChickSort is ideal for controlling complex whole bird distribution and cut-up requirements.

chickSort allows processors achieve a high level of control and information without having to buy a complete new packing room. Systems can be integrated with any existing line equipment.

ChickSort ensures that every part of every bird is accounted for. By splitting process control into 3 distinct areas: whole bird; front half; and back half, ChickSort permits maximum process flexibility. 

This makes for an easy to understand and use system. With in-built safeguards to make sure process instructions are logical, ChickSort is virtually fool proof.

• Complexity scaled to installed equipment
• Separation of concerns (whole bird, front half, back half)
• Product interdependencies considered
• Ease of use
• Every part of every bird accounted for
• Parts specific grade selection
• Improved and simplified automatic band widening
• Intelligent line builder

The Foodmate Cut-up systems are modular built cutting lines. Using various modules different poultry cuts can be made with one system ensuring the highes prossible yields through the most efficient cuts.

The OPTiX Thigh Deboner uses an X-ray measuring system to precisely measure each leg, using this data the machine automatically adjusts for each leg in real-time at a speeds upt to 14.400 legs per hour. The X-ray allows the machine to cut at surgical precision on the knee joint, ensuring an optimum anatomical cut on the joing, unmatched thigh fillet yields and minimum labour during trimming. The special gripper system ensures superb skin coverage on the drumsticks delivering two best class products at unmatched quality and speed.