Food Technology Thielemann is an owner-managed, medium-sized company in the field of food technology.
Whether poultry, pork or beef - we know the special requirements for these products and offer you the best possible processing technology and our decades of expertise for their perfect processing.
This is where we concentrate the energy and expertise of our employees in consulting, development and production. Development and production. Our customers include high-volume, globally active food processors as suppliers to fast food chains as well as suppliers to major international trading companies.
No challenge is too big for us. For over 30 years, we have been used to transforming our customers' individual requirements into reliable process solutions. As a quality-leading company, we are in close dialogue with our customers on a daily basis in order to continue to impress them with innovation, top performance and quality in the future.
Our corporate philosophy is characterised by the values of innovation, quality and customer orientation. With this understanding of values, we are continuously developing our company for a successful future and with great enthusiasm for your needs.
At IFFA, the company will be presenting its own high-performance programme of machines for food processing as well as tying machines for the food industry. The range includes tying machines for marinated, cured and massaged meat as well as for fresh meat and poultry.
Food Technology Thielemann has an extensive programme of cords for both its own and the most common meat lacing machines on the market.
The pop-up timers round off the range and are an ideal addition in terms of product demand, customer satisfaction and customer loyalty.
Utilise the potential on the market. With Food Technology Thielemann at your side!
With its range of single and multiple-lane chicken breast slicers, Food Technology Thielemann offers the perfect solution. Flexibility, hygiene, handling and blade life will convince you. Furthermore, our experienced team is always flexible to meet individual, customer-specific requirements.
machinery division
CBS 1 / CBS2 / CBS 3
- single lane, two-lane and three-lane horizontal slicer poultry breast fillets with different blade guides
- slicing kit up to 5 blades
- different number of slices and / or slice thickness
- butterfly cut
- production rate > 150 fillets / min (CBS 3)
tying machine
- side tyer or flat bed
- 50-60 ties/min
- semi-automatic or automatic machine
- patent–protected model with continuous tying mode
- corrosions-free knotting unit
- selector for single, double and cross tie
Industrial meat shredder
- Industrial meat shredder for cooked, boneless meat
- Conveyor belts and shredding speed can be adjusted independently of each other
- Highest safety and hygiene standards
- End product can be changed into finer or coarser meat fibres by adjusting the shredding speed
Wrapping machine - Rollmaster
- Single or double-lane machine with 180mm or 300mm belt width
- Designed for automatic rolling of fresh meat slices with/without topping/filling, sausages, cevapcici wrapped with bacon
- Possible applications (examples):
- Bernese sausages
- Involtini
- Grill products wrapped with bacon
- Cordon Bleu
- Roulade
Butterflies Splitter
- Splits double fillets into single fillets
- Green laser beam for orientation of the correct position of the double fillets for the separation cut
- Stainless steel slicer motor and stainless steel drum motor for belt drive
- Low maintenance, easy cleaning
- Hygienic design
trading division
- Band saw, slicer, meat presse, shredder and mixing wolve
- machines (Koneteollisuus Oy / KT)
- meat processing at the highest level
- products of KT are characterized by a fair, excellent price / quality ratio cosumables
Pop-upTimer
- upon reaching the cooking temperature and the system automatically triggers the visible colored head of the times still up from
- available in different degrees of cooking from 52 ° to 85 °
- perfect addition in terms of product demand, customer satisfaction and customer loyalty
Sensor
- specific sensors are available for all types of food and wide variety of temperatures
- airlines, food industry, grill device manufacturers, canteen kitchens, hospitals
- available in both disposable and reusable versions
