With the RATIO-family, consisting of the RATIO-TOP, RATIO-FRICTION, RATIO-LIQUID and new RATIO-HYBRID, FESSMANN offers the right smoking technology for every of your demands.
Smouldering smoke generator RATIO-TOP allows a fast smoke process with dense and intense smoke. The adjustable smoke intensity levels allow a variety of smoke flavourings and color nuances. Since the RATIO-TOP already ignites three minutes prior to the start of the smoking process, the maximum amount of smoke is present when starting the process. The preservative effect on ham and sausages is higher with the RATIO-TOP than with other smoke generators.
The friction smoke generator RATIO-FRICTION operates in a closed system, meaning that no additional exhaust gas purification is required. The RATIO-FRICTION will give your products a unique and mild smoked flavor.
The liquid smoke generator RATIO-LIQUID is based on the maintenance-free maximum-availability injection valve developed by FESSMANN that allows finest atomization and hence highest product quality. The optimal use of liquid smoke concentrate leads to a minimal consumption. The injection valve is maintenance-free, thanks to the self-cleaning function of the nozzle.

A novelty of FESSMANN that will be presented at IFFA 2016 is the new steam smoke generator RATIO-HYBRID.

The flexible smoke generator RATIO-HYBRID provides different types of smoke and can be used either as a classical smouldering smoke or steam smoke. The types of smoke can be used combined or applied separately. Color nuances, smoke flavorings and the tenderness of the casing can be adjusted according to the respective product specifications. Operation of the RATIO-HYBRID is easy and takes place via the system control FOOD.CON. Additionally, it features, with the proven RATIO technology, three different smoke intensity levels. Light, medium and intensive smoke can be selected via the system control. This new innovation by FESSMANN is characterized mainly by short smoking times and its flexible application possibilities.