We supply the entire range of functional and non-functional soy protein isolates. The emulsion type Dunasoy 90 is characterised by high gelling and high water binding properties for use in meat balls, sausage applications and vegetarian and vegan food products.

The injection type Dunasoy 95 is defined by low viscosity and high solubility. Ideal for meat (ham) and chicken production as well as for protein enrichment. Our soy protein isolates are GMO free.