VACOMAT – Maximum Efficiency & Quality in Food Processing

The VACOMAT tumbler offers a wide range of functions, including tumbling, massaging, marinating, salting, and even defrosting meat, poultry, fish and other products. Its intelligent design ensures gentle yet highly efficient processing – ideal for both bone-in and boneless products.

The special baffle geometry enables smooth rolling and turning of the product, while the reverse function allows for automatic emptying into standard lifting and loading trolleys. With adjustable drum speed and vacuum intensity, the VACOMAT guarantees the highest product quality with reduced processing times.

Key Benefits:

✔ Superior Quality & Efficiency – Optimized protein activation for better binding, uniform color, and minimal weight loss during cooking.
✔ Versatile Applications – Massaging, mixing, marinating, seasoning, curing & tenderizing for meat, fish, poultry & more.
✔ Gentle Processing – Specially designed baffles ensure delicate handling, even for sensitive products.
✔ Easy Cleaning – Stainless steel surfaces & a well-thought-out design for quick, hygienic cleaning.
✔ Intelligent Control – MICRO.VIS system for precise process monitoring & remote maintenance.

Our Models at a Glance:

VACOMAT Tabletop Model – Compact & Efficient for Labs & Small Productions

✔ Stainless steel drum with smooth edges – Gentle product handling & easy cleaning
✔ Touchscreen control – Customizable work and pause intervals
✔ Adjustable vacuum intensity – Continuous or interval vacuum with aeration

VACOMAT – High Capacity & Optimal Tumbling

✔ Off-center opening – Large filling capacity & easy emptying
✔ Special baffle geometry – Perfect tumbling effect for uniform product quality
✔ Fully automated process – Stepless control of vacuum & drum speed
✔ Integrated discharge baffle – Ideal for industrial loading trolleys

Experience the VACOMAT live at IFFA!

📍 Hall 8.0, Stand K80 – Discover our cutting-edge technology!