Fibrous Textured Plant Protein

Textured soy protein is made from domestic high-quality non-gmo soybeans, which are peeled, degreased, extruded, expanded, and treated at high temperature and high pressure.
Pure natural vegetable protein product, free of cholesterol and any additives, with good water absorption, oil retention and fibrous structure.
The palate is similar to meat and is an ideal high protein meat additive. Gushen Soy Protein is widely used in the frozen food and meat industry.
In addition, it can be processed directly into a variety of vegetarian and imitation meat products.

★Water retention and oil retention can reach 1:6:6.

★ Good emulsifying ability and improve product yield.

★ Improve the texture and slicing of the product.

★ Easy to combine with meat.

Bean pasta is an Organic,Gluten-gree,igh protein,high fiber,Low carb pasta.

★ Good Gel.

★ Excellent dispersibility, can absorb much water and oil, increase output capacity.

★ Being an injection type, it can be processed with other material directly, or into

injections brines.

★ Improve the texture of ham.

★ Easy to combine with meat; absorbs water and can be easily dispersed in the product.

Textured soy protein is made from domestic high-quality non-gmo soybeans, which are peeled, degreased, extruded, expanded, and treated at high temperature and high pressure.
Pure natural vegetable protein product, free of cholesterol and any additives, with good water absorption, oil retention and fibrous structure.
The palate is similar to meat and is an ideal high protein meat additive. Gushen Soy Protein is widely used in the frozen food and meat industry.
In addition, it can be processed directly into a variety of vegetarian and imitation meat products.

★Water retention and oil retention can reach 1:6:6.

★ Good emulsifying ability and improve product yield.

★ Improve the texture and slicing of the product.

★ Easy to combine with meat.

Bean pasta is an Organic,Gluten-gree,igh protein,high fiber,Low carb pasta.