A range of durable casing suitable for robust filling and high temperature frying and grilling.

• Excellent ability to withstand high temperatures of deep fat frying (DFF)
• Superior frying and grilling performance
• Good performance for high-speed stuffing
• Durable casing for high cooking temperatures
• Suitable for pasteurisation after packing
• Versatile use for multiple application in a range of calibers (19-32)
• White casing with neat twists

Best for bratwurst, en cheong, chorizo and wieners.

Casings can be supplied with open or closed ends in sizes from 13mm to 22mm with length to suit your particular processing demands. Coloured casings are also available to enhance the shelf appeal of your products.

• Small calibre casing designed for the dried and semi-dried applications
• Ideal for snacking products
• Allows optimal smoke uptake
• Has been successfully introduced in a number of different applications including:
  • Beefsticks
  • Mini Salamis
  • Landjäger
  • Cabanosi
  • Beer stick

A viable alternative to hog gut, the RONDO range of edible curved casings offer calibre consistency, superb machinability and excellent processing, whilst retaining a high level of consumer acceptance across a wide range of sausage applications.

• A curved casing before and after processing
• Provides economical benefits in many applications
• Variants for processed cooked, dried and fresh sausage
• Good machinability for high productivity
• Controllable "Bite" qualities to match consumer expectations
• Glossy fresh appearance for consumer appeal
• Optimal smoke permeability for rapid processing with consistent colour and flavour
• Clippable for larger sausage diameters

A superb casing to develop a tender knack and enhancing visual appearance yet giving the production efficiencies of collagen.

• Excellent knack, bite and mouthfeel
• Thin Twists and tidy ends
• No Fish-mouthing
• Can be curved
• Even browning and charring
• Natural look
• Consistent results every time
• Tender knack and bite with excellent visual appearance

Best for bockwurst, poultry wieners, frankfurters, hot dogs and wieners.

The new generation of sausage casings – developed from a consumer perspective to deliver exceptional “knack” and a tender bite while maintaining the productivity associated with traditional collagen casings. Sausage producers can achieve significant reductions in manufacturing costs and have consumers praising the finished sausage.

• Remarkable "Natural" appearance
• Exceptional knack and tender bite
• Consumer preferred product
• Strong and easy to use
• Significant financial savings compared to sheep gut
• Calibre consistency
• Uniform sizes and lengths
• High productivity
• Ready to use straight from the box
• Hygienic and safe