BRATA has stood for the production of breadcrumbs and food coatings for around 70 years. Quality and competence characterise the orientation of this medium-sized family business. In a globalised world, BRATA is internationally active. Its roots lie in the 800-year-old Erprath mills in Neuss, where the heart of the company still beats today. The new building in Nettetal, 50 kilometres away, shows how future-oriented BRATA is. This innovative production line has been producing the finest breadcrumbs since 2021.

Competence, trust and safety characterise the company philosophy of BRATA. In the decades following the company's founding in 1953 we have built up an excellent brand name. Our customers throughout Europe and overseas appreciate the high quality of our breadcrumbs and food coatings. The dialogue with our customers from the food industry helps us to constantly develop new breading solutions. Innovation and creativity make BRATA a valued partner of the industry in the Rhineland, in Germany and worldwide. We find practical answers to your ideas and solutions to your challenges.

Crispy freshness - controlled quality are a matter of course for us. They are lived and implemented in practice. Only quality raw materials are processed every day in our ultra-modern factories. Our plants refine the freshly baked bread into crispy breadcrumbs. Full automation in our production, innovative manufacturing technologies and the care and experience familiar from a family business steeped in tradition guarantee top quality. Strict controls at all levels of the value chain play a major role in ensuring that the BRATA quality promise is kept.