With the specialist magazines FLEISCHER-HANDWERK , MEAT TECHNOLOGY and Fleisch-Marketing we have been publishing high-quality information media for decision-makers in the meat and food producing industry and trade for years.

As a technically oriented, association-independent trade magazine for the meat products industry, MEAT TECHNOLOGY focuses not only on product and industry information, but also on new and further developments of meat processing machines and systems with extensive best-practice examples and thus offers appropriate orientation and decision-making aids.
Language: bilingual (German, English)
Target groups: Managers, executives and decision-makers in the management of the slaughtering and cutting industry as well as the meat products industry
Frequency of publication: 6 times a year

As a utility-oriented specialist medium, FLEISCHER-HANDWERK offers not only current industry and product information, but also important background knowledge in the processing of handcrafted meat and sausage products, taking into account legal principles and regulations, supports the employees in the butcher shop with specific recommendations and tips and focuses on the Training and further education as well as the promotion of young talent. Interviews, practical reports, user examples as well as the popular series "Butchers with success" and comprehensive trade fair reports complete the main focus of the content.
Target groups: Foremen, entrepreneurs, owners, executives and those responsible in butcher shops who make purchasing and processing decisions in the areas of fresh meat, meat and sausage products and delicatessen in their professional practice.
Frequency of publication: 6 times a year

Fleisch-Marketing is the special interest magazine for the meat, sausage, delicatessen, poultry, game and veggie sectors. The trade journal shows the most important trends in the respective markets in a targeted and precise manner. At the interface between the international meat industry and the German food trade, an experienced and competent editorial team analyzes and documents all relevant topics and provides valuable solutions based on concrete examples.
Target groups: master craftsmen, entrepreneurs, owners, executives and those responsible in food retail, discount markets and the meat and sausage industry
Frequency of publication: 11 times a year

www.fleischnet.de is the internet portal for current news, information, background reports and reports from the entire meat industry. The individual competencies of our specialist media are bundled. The website is responsive and adapts to all devices accordingly.