Viscoret Elastic is one of the most experienced companies in the production of elastic netting for the food industry. Thanks to this long experience, and supported by the close cooperation with our customers, we were able to develop a range of nets among the most complete on the market, capable of satisfying the most diverse needs of the meat industry

Thanks to the complete control over the entire production cycle, starting from the selection of raw materials, continuing with the realisation of the elastic thread, and ending with the weaving of the net, hence we are able to offer our clients a high constancy in the quality, and therefore in the characteristics of our nets that guarantee a great uniformity in the results on their finished product.

All the production process is controlled under a strict quality system certified by BRC.

Our production organisation allows us to have a particular flexibility and to realize, alongside the standard production, “tailor-made” and custom products specifically studied and adapted to the needs or requirements of our customers.

OUR PRODUCT RANGE

This includes nets that are appropriate to the seasoning of all major Italian and foreign charcuterie specialities, diversified by use, composition or elasticity.

The selection of nets suitable for cooking is just as wide; Even here we find a differentiation between high or low temperature use, type of material, elasticity and mesh size, able to offer the most suitable solution for every requirement.

Our range is completed by various types of nets for the final packaging of the products in order to give them the look you want.