PSS SCGs are designed for food industry operations for fast grinding of any kind of fresh and frozen meat as well as whole frozen meat blocks with temperatures down to -25°C. PSS SCGs ensure an excellent product quality ranging from coarse to very fine grinding.

The frozen meat blocks are loaded into the SCG hopper, where they are broken by the feeding worm; this process brings about neither meat dust nor are any small pieces produced. Pre-ground material is moved towards the grinding head by the processing worm. A desired structure is achieved according to the choice of final hole plate. Separate drives with freq. inverters enable an independent control of each worm.

• PSS BES bone elimination system
• Mirror-effect polished worm
• Mirror-effect polished hopper
• Inspection footsteps
• Inspection platform
• Extension of hopper walls
• Safety rail around the hopper
• Remote access via internet

PSS SCG 280:   Grinding worm input: 110 kW   Feeding worm input: 18,5 kW   Control via frequency inverters: yes   Weight of the machine: 4 400 kg   Main dimensions (LxWxH): 3480 mm x 1490 mm x 2770 mm   Capacity fresh meat * A) fine grinding: 6 500 kg/h   Capacity fresh meat * B) coarse grinding: 22 000 kg/h   Capacity frozen blocks * A) fine grinding: 3 000 kg/h   Capacity frozen blocks * B) coarse grinding: 14 000 kg/h   Grinding set diameter: 280 mm   Hopper volume: 550 l   Voltage network: 3/PE/N 50Hz 230/400V TN-C-S   Standardized AC voltage: 230/400 V ± 10%   Control voltage: 230/24 V AC  

* depends on meat temperature and chosen grinding set