ELLERMATIC – Cooking and Smoking Systems for Maximum Efficiency

The ELLERMATIC cooking and smoking systems are the perfect solution for producing high-quality foods such as ham, cooked and scalded sausages, bacon, smoked meat, poultry, fish, cheese, and many other specialties.

We provide the ideal system for every capacity – whether for laboratories, small-scale businesses, or industrial production. With a wide range of processing methods such as scalding, cooking, baking, reddening, curing, roasting, drying, cold smoking, warm smoking, or hot smoking, our systems offer exceptional versatility to meet diverse product requirements.

Flexibility Through Cutting-Edge Technology

Our systems can be individually adapted with various additional modules, such as shower, cooling, additional heating, or weighing systems. The integrated stepless air circulation control ensures precise air distribution – perfectly matched to the specific product and production volume.

Depending on the requirements, we offer two different air circulation systems:
🔹 Vertical air circulation – ensures high uniformity through powerful air recirculation
🔹 Horizontal, alternating air circulation – ideal for delicate products on racks, such as horizontally smoked salmon fillets

We also offer maximum flexibility in smoke generation, with options including sawdust, wood chips, friction smoke, or liquid smoke – allowing customers to choose their preferred method.

Innovative Features for Superior Quality

✔ Delta function – Reduces cooking losses & enhances product quality
✔ High-efficiency drying – Ultra-fast moisture removal via powerful exhaust fans
✔ Energy savings – High-quality special insulation for reduced energy consumption
✔ Smart control – State-of-the-art MICRO.VIS touchscreen system for precise monitoring & remote maintenance

Our Models at a Glance:

UNIMATIC – The Compact Solution for Small and Medium-Sized Businesses

🔹 Space-saving design with all the advantages of an industrial system
🔹 Integrated smoke generator for friction smoke, sawdust, wood chips, or liquid smoke
🔹 The perfect solution for laboratories and small-scale production

ELLERMATIC – The Versatile System for Craft & Industrial Production

🔹 Available as single or double-row systems for 1 to 12 trolleys
🔹 Radial fan per trolley for perfect air & smoke distribution
🔹 Maximum efficiency for modern production demands

ELLERMATIC/H – Universal System with Horizontal Airflow

🔹 Ideal for delicate products with uniform air distribution
🔹 Alternating airflow for optimal product quality
🔹 Increased shelf levels for higher capacity & shorter process times

ELLERMATIC/P – Pasteurization System for Maximum Food Safety

🔹 Fast pasteurization & pressure cooking for extended shelf life
🔹 Optimal product quality with minimized bacterial load and reduced cooking losses

Visit us at IFFA and discover our innovative solutions for your production! 🚀

Are you looking for the right machine, a complete production line, or planning to develop a new product? With our expert consulting and tailored solutions, we optimize your processes and enhance your efficiency.

✔ Comprehensive Project Management – From planning to implementation
✔ Optimized Processes – Efficient, time-saving, and cost-effective solutions
✔ Strong Partner Network – Everything from a single source for maximum efficiency

Leverage our expertise and years of experience as your competitive advantage!

VACOMAT – Maximum Efficiency & Quality in Food Processing

The VACOMAT tumbler offers a wide range of functions, including tumbling, massaging, marinating, salting, and even defrosting meat, poultry, fish and other products. Its intelligent design ensures gentle yet highly efficient processing – ideal for both bone-in and boneless products.

The special baffle geometry enables smooth rolling and turning of the product, while the reverse function allows for automatic emptying into standard lifting and loading trolleys. With adjustable drum speed and vacuum intensity, the VACOMAT guarantees the highest product quality with reduced processing times.

Key Benefits:

✔ Superior Quality & Efficiency – Optimized protein activation for better binding, uniform color, and minimal weight loss during cooking.
✔ Versatile Applications – Massaging, mixing, marinating, seasoning, curing & tenderizing for meat, fish, poultry & more.
✔ Gentle Processing – Specially designed baffles ensure delicate handling, even for sensitive products.
✔ Easy Cleaning – Stainless steel surfaces & a well-thought-out design for quick, hygienic cleaning.
✔ Intelligent Control – MICRO.VIS system for precise process monitoring & remote maintenance.

Our Models at a Glance:

VACOMAT with Tilting System – Maximum Flexibility

✔ Additional cooling, defrosting, cooking & coating functions
✔ Perfect for bone-in products thanks to unique drum and baffle design
✔ Higher yields & improved quality – Better brine absorption & optimized liquid retention

VACOMAT PLUS – Maximum Efficiency with Innovative Technology

✔ Unique spiral baffles – Enhanced massaging effect for shorter processing times & better product quality
✔ Integrated cooling – Two hollow spiral baffles ensure even product temperature

📍 Hall 8.0, Stand K80 – Discover our cutting-edge technology!

VACOMAT – Maximum Efficiency & Quality in Food Processing

The VACOMAT tumbler offers a wide range of functions, including tumbling, massaging, marinating, salting, and even defrosting meat, poultry, fish and other products. Its intelligent design ensures gentle yet highly efficient processing – ideal for both bone-in and boneless products.

The special baffle geometry enables smooth rolling and turning of the product, while the reverse function allows for automatic emptying into standard lifting and loading trolleys. With adjustable drum speed and vacuum intensity, the VACOMAT guarantees the highest product quality with reduced processing times.

Key Benefits:

✔ Superior Quality & Efficiency – Optimized protein activation for better binding, uniform color, and minimal weight loss during cooking.
✔ Versatile Applications – Massaging, mixing, marinating, seasoning, curing & tenderizing for meat, fish, poultry & more.
✔ Gentle Processing – Specially designed baffles ensure delicate handling, even for sensitive products.
✔ Easy Cleaning – Stainless steel surfaces & a well-thought-out design for quick, hygienic cleaning.
✔ Intelligent Control – MICRO.VIS system for precise process monitoring & remote maintenance.

Our Models at a Glance:

VACOMAT Tabletop Model – Compact & Efficient for Labs & Small Productions

✔ Stainless steel drum with smooth edges – Gentle product handling & easy cleaning
✔ Touchscreen control – Customizable work and pause intervals
✔ Adjustable vacuum intensity – Continuous or interval vacuum with aeration

VACOMAT – High Capacity & Optimal Tumbling

✔ Off-center opening – Large filling capacity & easy emptying
✔ Special baffle geometry – Perfect tumbling effect for uniform product quality
✔ Fully automated process – Stepless control of vacuum & drum speed
✔ Integrated discharge baffle – Ideal for industrial loading trolleys

Experience the VACOMAT live at IFFA!

📍 Hall 8.0, Stand K80 – Discover our cutting-edge technology!

As the "tailor" among machine manufacturers, we also create custom-made special designs that are precisely adapted to your specific requirements – efficient, precise, and future-proof.