Basic yeast extract - Build savory taste foundation.


Angeoprime is produced from food-grade baker's yeast cells of the species Saccharomyces cerevisiae. Thanks to its high content of amino acids and flavor peptides, it works great to build the savory taste foundation in a variety of applications, such as soups, sauces, seasonings, meat products, pet foods, etc. They help round up and balance overall tastes in foods and act as an effective flavor modulator which reveals the authentic flavor in foods and creates a unique flavor.

Find more application recipes here.



Features:

◉ Rich in amino acids and flavor peptides.

◉ Gives a well-rounded flavor, builds savory taste foundation.

◉ Clean label.

◉ 100% water soluble.

◉ Salt content: 0-40%

◉ Available in powder and paste forms.

◉ GMO-free, Kosher and Halal certified

In an era of rapid population growth and accelerating climate change, our global food systems face unprecedented challenges. The United Nations projects that the world population will reach 9.7 billion by 2050, necessitating a 70% increase in food production. As we navigate this complex landscape, one thing becomes clear: our approach to protein production must evolve.
AngeoPro™ Yeast Protein is a groundbreaking vegan protein derived from the fermentation of Baker’s Yeast(Saccharomyces cerevisiae), setting a new standard in high-quality nutrition and sustainability.

A Nutritional Treasure From Nature

1. Premium Complete Protein: 80% Protein, PDCAAS 1.0, ≥ 21% BCAA, Complete protein with all 9 essential amino acids
2. Protein Blending: AngeoPro™ can be easily combined with other proteins to create optimal nutritional profiles and functional properties for specific applications.
3. Neutral Flavor: AngeoPro’s clean flavor profile allows for easy incorporation without compromising taste.
4. Proven Muscle Synthesis Support: Featuring more than 21% Branched-Chain Amino Acids (BCAAs), AngeoPro™ supports muscle protein synthesis and recovery after exercise, making it valuable for athletes and active individuals.
5. Macro and Micronutrients: In addition to proteins, yeast naturally contains a range of dietary fiber, B-vitamins and minerals, contributing to the overall nutritional value of AngeoPro™.
6. Complementary Ingredients: AngeoPro™ can be complemented with yeast extract to enhance umami flavors of savory applications.

Rich peptide yeast extract - Mouthfulness and lingering taste.
Angeotide contains an abundance of natural amino acids and peptides. It enhances the meaty notes, thickness, and overall mouthfeel in foods. Hou-feel/mouthfulness YE is a perfect flavor base for soups, bouillons, instant noodles, soy sauces, ready meals, pet foods, beverage and snacks. In synergy with other tastes, Hou-feel makes the end products richer, thicker with a lingering aftertaste. Find more application recipes here.



Features:

◉ Provide intensified Hou-feel/mouthfulness, lingering taste in savory foods

◉ Beneficial in fat/sugar reduction

◉ 100% water soluble.

◉ Salt content: 0-40%

◉ Available in powder and paste forms.

◉ GMO-free, Kosher and Halal certified.

Strong umami yeast extract - More umami, less salt.


Angeoboost, strong umami yeast extract, rich in natural nucleotides, provides strong Xian/Umami taste to intensify the overall taste of food applications. It is a perfect clean label ingredient and a natural substitute for MSG. Find more application recipes here.



Features:

◉ Provide strong Xian/umami taste and improve overall mouthfeel

◉ Natural nucleotide content: 0-40%

◉ Ideal substitute for MSG and I+G.

◉ Beneficial in salt reduction. Suitable for plant-based foods.

◉ 100% water soluble.

◉ Salt content: 0-20%

◉ Available in powder and paste forms.

◉ GMO-free, Kosher and Halal certified