Welcome to IFFA 2013

The No. 1 for the meat industry

The range of exhibits covers the fields of slaughtering, dismembering, processing, weighing, filling / packaging, conveying, cooling, storing, transporting and selling, as well as spices and additives for meat and sausage products. Only at IFFA can you obtain such a comprehensive overview of machinery and equipment for all stages of the process chain – from slaughtering to processing and packaging.

See the unique range of products and services for yourself at IFFA in Frankfurt am Main from 4 to 9 May 2013!